Crop protection

  • GLYPHOM is a herbicide of the glycine group used for selective broadleaf and grass weedscontrol in soybeans, peanuts and peas.
  • GLYPHOM may be applied either pre-plant, pre-emergence or post-emergence.
  • GLYPHOM is a systemic herbicide that is rapidly absorbed by the roots and the leaves and translocated to the epical meristem.
  • GLYPHOM has a double action: residual andcontact  An early application of GLYPHOM will free the crop from competing weeds.
  • GLYPHOM inhibits the synthesis of branched chain amino acids in susceptible plants, which in turn interferes in protein production and cells growth.
  • Under field conditions, GLYPHOM mobility in soil is limited to the top 15 cm. There is no soil pH limitation for GLYPHOM application.